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Special Bitter

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024

Specifics
Style: Special/Best/Premium Bitter
Contributor: Dustin Zastera
Yield: 5 gallons
Color (SRM/EBC): 9.3/18.3
Bitterness (Calc): 37.1 IBU (Tinseth)
BU/GU: 1
Calories: 122 (12 ounces)
ABV: 3.7%
ABW: 2.9%
OG: 1.037
OG (Plato): 9.27° P
FG: 1.009
FG (Plato): 2.31° P
Real Extract: 3.56° P
App. Atten.: 75.1%
Real Atten.: 61.5%
BJCP Style Info: Special/Best/Premium Bitter
O.G.: 1.040 - 1.048
F.G.: 1.008 - 1.012
ABV: 3.8 - 4.6%
Bitterness: 25 - 40 IBUs
Color: 5 - 16 SRM
Info: A flavorful, yet refreshing, session beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales.

Commercial Examples: Fuller's London Pride, Coniston Bluebird Bitter, Timothy Taylor Landlord, Adnams SSB, Young’s Special, Shepherd Neame Masterbrew Bitter, Greene King Ruddles County Bitter, RCH Pitchfork Rebellious Bitter, Brains SA, Black Sheep Best Bitter, Goose Island Honkers Ale, Rogue Younger’s Special Bitter.

General Information
Method: All Grain
Malts and Grains
5.50 pounds Rahr Pale Malt (2-Row) 78.6% of grist
0.50 pounds Simpsons Golden Naked Oats 7.1% of grist
1.00 pounds DIY Brown Malt 14.3% of grist
7.00 pounds Total Grain Weight 100% of grist
Hops
1.50 ounces Williamette 6% Leaf @ 60 minutes
Type: Bittering
Use: Boil
9 AAUs
1.00 ounces Williamette 6% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
6 AAUs
2.50 ounces Total Hop Weight 15 AAUs
Boil
Total Boil Time: 60 minutes
Special Bitter
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 2.3  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 6.9  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6.7  
Post-Boil Amount: 5  
Boil Time: 6060  
Original Gravity: 1.037 / 9.3° P  
     
     
     
     
Brew Day Notes
 

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